Fresh limes, so bright and green,
Squeeze them in, add zest unseen.
In drinks or food, they bring delight,
A tangy burst, pure and light!

Yasmyn Schneps

ZUCCHINI! it's a family favourite, my 4 year old & 2 year old love it. Without a doubt we eat it every night.

Emma Stark

Every juicy bite of mango takes me on a journey to the childhood memory lane. This Man-goes where there is the Mango-nificent fruit is!

Sachin Ayachit

We can't live without family steak dinner. So much organic grass fed beef producers in Queensland! The more people around the table the better.

Sarah Eisel

I can't live without home grown local pumpkins, they taste the best grown here in our Central Queensland soil and water, so orange in colour.

Satu Myyry

I can't live without my cattle. Yes, they give 4 seasons of emotions when they do stupid things- love, frustration, exhaustion and laughter.

Sharon Sippel

Norco dairy milk is best, and makes everything taste better, and buying it, is supporting the UQ Gatton dairy and our farming community.

Susan Frost

I can't live without the beautiful flowers our Queensland farmers work so hard to grow! Flowers help to show we care, thought of someone, celebrated someone- I hope Queensland Farmers feel the love too!

Suzanna Dowling

I can’t live without making friends with the animals! They’re better listeners than most people. No gossip, no judgment, just solid bovine good vibes.

Tamar Prevett

I can't go a day without using olive oil, whole wheat flour, nuts (peanuts, almonds, macadamias, cashews) and seeds (sunflower, pumpkin) soy milk, honey and salt. I couldn't live without our fruit and veg supply from our farmers markets that make it so affordable to feed our family good food in season: mangoes, bananas, avocados, potatoes, peaches, strawberries, grapes and more.

Tina Siale

 I love my finger limes in my gin cocktails on a warm afternoon in the privacy of my backyard.

Warwick Row

My spirit animal is a cheese orientated labrador. The luscious texture as you bite into a gooey morsel is drool worthy, adding layers of flavour.

Julie Petty

We can’t live without our garden!

Eleni Lambis

Home grown grassfed goat meat, our customers love it as much as we do.
Simple home cooked goat tacos.

Juanita Bosel

I can’t live without mangoes! They remind me of summer and how lucky we are to have such beautiful produce right here in Queensland!

Alicia Kennedy

I can't live without: a great flat white, an egg sandwich just like Nana used to make, and a fresh fruit salad on hot summer days.

Julia Spicer

Thank you, Queensland farmers!
Your macadamias I’m nuts about.
They’re the food I can’t live without.

Sharon McArthur

As a teacher of Horticulture, cotton is vital for clothing and more.

Maija Boothby

Breathable cotton undies! We all need a pair a day. 100% Australian Cotton of course!

Desley Sheedy

Mangoes are the best! Their juice is magical.

Freya, aged six

Stanthorpe apples.

Adam Stennett

Sunny ripe, rich glossy red QLD strawberries freshly picked to saviour the sweet, healthy boost of antioxidants and nutritional value to keep me happy.

Daniella Jackson

A pack of mango beer and a summer sunset.

Imogen Turner

Can't live without prime Goondiwindi steak, especially when it's bbq'd right on the healthy regenerated paddocks where it was reared.

Johnny Danalis

I can't live without my fresh avo - it's the holy grail of my Holy Moly Guacamole!

Jonathan Mendez

Having access to many local farmers markets for constant supply of quality produce, product and still supporting backbone industries of my country, so proud.

Kelli Blackburn

Bananas. Whenever I'm feeling low on energy, or run down, I eat bananas. (Sometimes with icecream.) The animals where I I've love them too.

Kelly Charlton

Berries!! Whether its strawberries, blueberries, raspberries, blackberries. Berries in jams, smoothies, desserts, sauces. Yumm! You just cant beat berries!! 😊

Kimberley Rayment

I can't live with dairy. I am in a calorie deficit at the moment. Greek yoghurt is very filling, I eat it twice a day, topped with fruit.

Kate Bridges

I can’t live without my morning latte. Whether a hot latte in winter or an iced latte like today, I can’t live without that Queensland milk to start my day.

Leisa Krist

A good fresh fish.

Kira Fotiades

Sugarcane!
Let's face it, sugar is in everything and makes life so much sweeter. Sugarcane is also used to power its own mill (Isis mill) and there is a future of renewable energy using sugarcane. What a crop!!

Levana Finch

Hands down olive oil – liquid gold for cooking, dressing, and dipping. Can’t cook without it!

Mae Friederich

I can’t live without whole fruit & vege from the farm so I am able to enjoy food without the after affects of stomach and bowel issues.

Megan Nilon

These little babies and going to keep my healthy; loaded with nutrients, anti ageing and anti cancer. Local and delicious.

Michelle Farquar

It's great to see products in nature rather than in plastic bags, rows of cotton beside the highway…

Robert Randle

I work on a golf course so there’s many things but more than anything else I love fresh milk for everything.

Phil Newton

This Queenslander can't live without.... eating marvellous mango's, there is no flavour like them!

Olivia Shelton

A Feast of Fresh Fruits from the Farm.

Romaine Undery

I couldn't live without all the excellent quality Lucerne, oaten and barley hay, to feed my mares and foals, grown by our wonderful local farmers.

Rose McFarlane

I can't live without my brothers Friday night special—his mouthwatering tomahawk steak, grilled to perfection. It’s a perfect way to connect with family at the end of a long week!

Natalie Scalisi

Queensland has the best strawberries - we eat them with everything.

Joel McKechnie

A classic plate of steak and mashed potatoes is hard to beat! Perfectly cooked, juicy steak, seasoned just right, with creamy, buttery mashed potatoes.

Kelvin Bradford

I’m thankful for my friends who are farmers for growing the best mini watermelons in the best state!

Emmy Haong

I can't live without tommerups dairy farm, Dave's jersey milk, Harry's vegetables and toms eggs, I have been a local for years and buy from the dairy farm regularly! Our farmers need more support!

Alanah Hirsch

Beautiful fresh cut herbs are a favourite for us and many people. We love growing Beautiful produce and supply some of the best herbs around Queensland.

Amanda Giles

I love my special flowers my husband buys me on market day, they bring a smile to face and brighten up my whole week.

Anna Jelf

Market life includes everything agriculture AND Queensland! From Kalbar sunflowers to Bundaberg ginger, from Gayndah mandarins to our magnificent seafood, all found at local markets.

Antoinette Truswell

I can’t live without my morning coffee ☕️ and Maleny Dairies Farmers Choice milk 🥛! First to open the bottle gets that creamy dollop 😋—best part of the day!

Catherine Reynolds

I can live without many things, but I cannot live without all that a farmer produces. Vegetables, meat, eggs, grains, fruits, pulses, legumes and especially, honey and milk for my tea. Farmers are the MOST important in our community.

Danielle Kissane

The mighty grape pressed into a great wine but in a pinch I’ll enjoy the milk in a coffee… but not as much.

Danielle Houghton

Macadamias, I might be biased, it’s true, But their buttery richness makes everything new! In cookies or salads, they’re pure delight, Crunchy joy, shining bright.

Jen Hulme

We can't live without grass fed bone broth to keep us fit as fiddles.

Jessica Horsery

I can't live without our Sunday night roast. Meat, veggies, a cotton tea towel and family time!

Jo Sheppard

I can’t live without my Saturday morning mushroom omelette mmmm.

Lance Glasgow

Pasture raised eggs - Boiled, scrambled or made into a delish omelette!

Lara Tabua

I love Milk! Thank you for that. And the good old potato.

Lisa Forkings

I cannot live without my Vegemite toast with my hot cuppa every morning ! Even when it’s hot out ! Absolutely love my Vegemite toast and even better on a sandwich when I can’t be bothered to wait for my toast ! When I feel like it , a poached egg on top or sometimes toasties with Vegemite or cheese!\

Lkiesha Simpson

We can't live without QLD strawberries especially in strawberry sundae at EKKA.

M Galligan

I can't live without my muesli fruit bowl for breakfast. I have 3 toddlers and this breakfast is a great start to a chaotic day.

Madison Besgrove

I can’t live without macadamia nuts - and the ‘Macca slice’ I love to bake for staff!

Kate Venables

I cannot live without eggs! Nothing beats an eggs benny with all the goodies and extra hollandaise sauce.

Katelyn Sargent

The fresh locally grown flowers that cheer we get weekly from Friday Flower Market at Bargara Road.

Katrin Rosse

Thankful for our grain growers in a family with Coeliac disease. Sorghum, corn, millet, quinoa. In a world of so much gluten these grains give so many possibilities!

Kay Amos-Fleming

Queenslanders can’t live without strawberries!

Melissa Lyons

Avocado, smashed, in a smoothie, a salad, on the side, in a guacamole, I can’t go past a fresh avo, it’s my holy moly.

Melissa Matthias

Feed The Man Meat … Local weekly Dinner at The Pub.

MJ Williams

Has to be the delicious & crunch farm fresh apples from Stanthorpe! 🍎 🍏

Peta Hendy

I can't live without milk and all the products it makes! From cheese to ice-cream and the creamy dairy in my cakes!

Peta Hempsall

Lemons, a super versatile fruit that work perfectly in many different applications that I use for baking, making lemonade, sorbet, marmalade, sauces, lemoncello, meat marinades and to balance flavours in stir frying and stews.

Peter Mills

I can’t live without avocados! They’re the ultimate multitaskers—great on toast, in smoothies, or just straight up! Plus, they make me feel fancy while dodging toddler chaos!

Sharona Green

I can't live without it ALL, coming from a farming family we had the best of everything, fresh gorgeous fruit, vegetables, meat and dairy QUEENSLANDERRRRRRRR!!!!!

Desley Greeves

Cannot do without Sunflowers in our life as they bring so much joy, happiness and sun.

Joanne Lovell

Our grassfed lamb bacon, nom nom nom.

Juanita Bosel

Qlders can't live without an ice cold beer from the local brewery while the 5pm storm rolls in, followed by a homemade quiche with fresh, free-range eggs from the local farm.

Kate Redward

I can't live without my everyday morning coffee. I am so grateful & appreciate all the dairy farmers & cows.

Kellie Crewes

My daughter and i could never live without our fruit and vegetables we have fruit vegetables platters at least 3 or 4 times a week for dinner.

Tracy Burton

 I love Sunday roasts with Will and his family!

Taleah Ackland

I am an avid onion enjoyer and it is pretty much a go-to ingredient in every dish I make. Breakfast, lunch or dinner, I simply cannot and will not live without onions.

Tom Ellis

I absolutely love locally produced salami and olives, which are wonderful when we entertain or just relax at home. Absolutely delicious!

Helen Montgomery

 I can’t live without crunchy carrots for my roast dinner, or grated into a salad, freshly picked from the farm in the Lockyer Valley!

Kate Brimblecombe

Avocados—because who needs a therapist when you have smoothies, and guacamole to spread on everything and make life feel a bit more "a-peeling"?

Sarah Rookes

My caramel latte with full cream milk on my morning walks, an absolute must for my mental health!

Shannon Hagan

Eggs I adore anyway anytime and my bestie sam loves his scrambled.

Sharron Smith

My coffee ritual wouldn’t be complete without a splash of milk—a little addition that brings comfort to every morning.

Teegan Haidle

Qld made delicious brie and cheddar and our local fruits. Anything to make a great charcuterie!

Tess Eames

Beetroot relish - perfect with cheese, burgers, salmon on a salad or as a low cal treat. Totally addicted.

Tina Parker

Local grass-fed beef and lamb to nourish my family from Wiamea Farm Goondiwindi!

Toni Rissman

I eat meat (grass-fed as much as possible) grown by Queensland Graziers, and team it with Australian vegetables.

Tuny Troeth

I love my finger limes in my gin cocktails on a warm afternoon in the privacy of my backyard.

Warwick Roe